An increase in the market price of soy milk makes the production
of soy milk more profitable. Even though the price of tofu doesn't
change, it would make sense that the dairy would choose to produce
less tofu as it uses more of its labor and soybeans to produce
soy milk. This is shown as a shift back in the supply of tofu
from S1 to S2, indicating that the relationship between the desired quantity supplied and the market price of tofu has changed, with less being supplied at every price.
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