Chapter 1: Introduction

PART I: Consumers, Workers and Savers/Borrowers

Chapter 2: Choice Sets and Budget Constraints

Chapter 3: Choice Sets in Labor and Financial Markets

Chapter 4: Tastes and Indifference Curves

Chapter 5: Different Types of Tastes

Chapter 6: Doing the Best We Can

Chapter 7: Income and Substitution Effects in Consumer Goods Markets

Chapter 8: Wealth and Substitution Effects in Labor and Financial Markets

Chapter 9: Demand for Goods and Supply of Labor and Capital

Chapter 10: Consumer Surplus and Dead Weight Loss

PART II: Producers (or Firms)

Chapter 11: Single Input Production

Chapter 12: Production with Multiple Inputs

Chapter 13: Production Decisions in the Short and Long Run

PART III: Prices, Markets and the Fundamental Welfare Theorems

Chapter 14: Competitive Market Equilibrium

Chapter 15: The Invisible Hand and Market Equilibrium

Chapter 16: General Equilibrium

Chapter 17: Risk and Uncertainty

PART IV: Distortions of the Invisible Hand in Competitive Markets

Chapter 18: Elasticities, Price Distorting Policies and Non-Price Rationing

Chapter 19: Taxes and Subsidies

Chapter 20: Interference with Trading Across Time and Space

Chapter 21: Production and Consumption Externalities

Chapter 22: Asymmetric Information (Insurance Markets, Discrimination)

PART V: Distortions of the Invisible Hand from Non-Competitive Behavior

Chapter 23: An Introduction to Game Theory

Chapter 24: Market Power: Monopoly and Monopsony

Chapter 25: Innovation and Monopolistic Competition

Chapter 26: Oligopoly

Chapter 27: Public Goods

PART VI: Making the World a Better Place

Chapter 28: Governments and Politics

Chapter 29: What is Good?

Chapter 30: Balancing Government, Civil Society and Markets